Porto’s food scene is a paradise for lovers of hearty, honest cooking, where Portugal’s rich culinary tradition meets modern, innovative touches. The city is renowned for substantial dishes, authentic flavors, and fresh local ingredients. When you visit, explore Porto’s culinary traditions and make time for these can’t-miss restaurants during your stay.
Porto’s most famous dish: layered bread stuffed with assorted meats (ham, sausage, steak), topped with melted cheese and smothered in a spicy tomato-and-beer sauce, typically served with fries and a fried egg.
A 15th-century stew of beef tripe, white beans, sausages, and more — nourishing and full-flavored. Legend says locals gave prime cuts to sailors heading on voyages, keeping the tripe at home — hence the dish’s origin.
Flaked salt cod baked with potatoes, onions, hard-boiled eggs, olives, and plenty of olive oil until golden and fragrant.
A simple, beloved soup of shredded collard greens, potatoes, onions, garlic, and chouriço — a celebration staple and year‑round comfort.
Check out our article where we tell you about our favourite restaurants: Restaurants You Can't Miss in Porto
